BARBERA

GRAPE VARIETIES: Barbera
SENSORY PROFILE: Colour ruby red, limpid and consistent.
Intense, persistent and fine scents, of withered flowers.
Dry taste, warm of alcohol, quite and soft, fresh of acidity and quite tannic, well balanced structure.
SERVING TEMPERATURE: 18° C. SUGGESTED FOOD MATCHINGS: Recommended with pasta with tomato, red meats, mature cheeses.

 

La Vinicola del Titerno snc • via Iacovelli - zona PIP • Massa di Faicchio (BN) • P.Iva 00879640621