GRAPE VARIETIES: Coda di volpe
SENSORY PROFILE: Straw yellow; crystal-clear; subtle, intense, lingering nose; fruit and flower aromas; dry flavour; moderately warm alcohol on the palate; soft mouthfeel; moderately fresh-tasting acidity; well-balanced and harmonious.
SERVING TEMPERATURE: 9-10 °C
SUGGESTED FOOD MATCHINGS: Fish dishes of all kinds and white meats; outstanding with mozzarella di bufala Campana D.O.P. and fresh soft cheeses.