GRAPE VARIETIES: Falanghina
SENSORY PROFILE: Straw yellow; crystal-clear; subtle, intense, lingering; fruit aromas nuanced with flowers; dry, warmly alcoholic palate; moderately soft mouthfeel; fresh-tasting acidity with good structure and length; well-balanced and harmonious SERVING TEMPERATURE: 9-10 °C
SUGGESTED FOOD MATCHINGS: A good partner for starters and fish dishes of all kinds or white meats; outstanding with Mozzarella di Bufala Campana D.O.P. and fresh soft cheeses.