SURRIPE RED

Grapes: Sangiovese, Aglianico e Piedirosso.
Ruby red attenued with ageing. Fragrance intense, characteristic. Flavour dry, harmonic, velvety.
Best when served with roasts and red meats in general.
Alcohol: 12%
Serving temperature: 16° to 18°C.

SOLOPACA ROSSO D.O.P. • SOLOPACA BIANCO D.O.P. • SURRIPE ROSSO • SURRIPE BIANCO I.G.P.
AGLIANICO BENEVENTANO I.G.P. • FALANGHINA BENEVENTANO I.G.P. • CODA DI VOLPE SANNIO D.O.P. AGLIANICO SANNIO D.O.P. • GRECO BENEVENTANO I.G.P. • FALANGHINA BENEVENTANO I.G.P.

La Vinicola del Titerno snc • via Iacovelli - zona PIP • Massa di Faicchio (BN) • P.Iva 00879640621