{"id":128,"date":"2019-10-27T15:00:43","date_gmt":"2019-10-27T15:00:43","guid":{"rendered":"https:\/\/lavinicoladeltiterno.it\/cms\/?page_id=128"},"modified":"2020-03-11T09:19:59","modified_gmt":"2020-03-11T09:19:59","slug":"about-us-2","status":"publish","type":"page","link":"https:\/\/www.lavinicoladeltiterno.it\/?page_id=128&lang=en","title":{"rendered":"About Us"},"content":{"rendered":"\n

It was 1982 when Talio and Alfredo, following the passion and dedication of their father, founded the Vinicola del Titerno. From that moment on, this project started to grow. Nowadays our winery is affirmed as a leading company in the production and sale of Solopaca Dop – one of the most sold wines in Italy – whereas the Coda Di Volpe, Falanghina, Aglianico, Sangiovese and Barbera varieties can be found all around the world: from China to the United States, from Germany to the United Kingdom and Serbia, from Canada to Singapore.<\/p>\n\n\n\n

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Caption: Talio and Alfredo Di Leone <\/figcaption><\/figure>\n\n\n\n

The secret to making good wine is the pursuit for quality. The vines and the wine of the Sannio region, for our family, are a tradition that must be cared for and renovated daily. In 2017, the agricultural holding Terre Di Leone was born, created by the third Di Leone generation – Alessio, Davide and Giovanni – \u00a0to take care of vines and to monitor terrains.<\/p>\n\n\n\n

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Alessio, Davide e Giovanni Di Leone<\/figcaption><\/figure>\n\n\n\n

The winery’s grounds cover an area of 6000 sqm, over 3 levels. La Vinicola del Titerno enjoys a state-of-the-art production line with an hourly production capacity of 150 tons and a 200 hectolitre barrique cellar. Our bottling line can produce 6000 bottles every hour, for a total of about 3 milion in a year. <\/p>\n\n\n\n